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Stories about food and death arranged into three categories: spécialités de la maison: stories by some famous authors; entrées historiques: tales from the culinary past; and just desserts: a selection of detective cases.
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Previews available in: English
Subjects
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1
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
1993, Pocket Books
0671715348 9780671715342
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5
Murder on the Menu: Cordon Bleu Stories of Crime and Mystery
Publisher unknown
Paperback
0760720045 9780760720042
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