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MARC record from Internet Archive

LEADER: 01347cam 2200349Ia 4500
001 ocm38063643
003 OCoLC
005 20181214210857.0
008 971210s1995 maua 001 0 eng d
040 $aASL$beng$cASL$dBAKER$dOCLCG$dOTP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPHCSB
020 $a1572150696
020 $a9781572150690
035 $a(OCoLC)38063643
050 4 $aTX651 F38 v.5
082 04 $a641.6/5$220
245 00 $aVersatile vegetables /$ctranslated by UPS Translations, London ; edited by Josephine Bacon.
246 30 $aVegetables
260 $aNorth Dighton, MA :$bJG Press :$bDistributed by World Publications,$c1995.
300 $a124 pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA feast of good cooking
500 $aOriginally published: Das neue Menu : Gemu se. Munich : Mosaik Verlag GmbH.
500 $aIncludes index.
650 0 $aCooking (Vegetables)
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
700 1 $aBacon, Josephine,$d1942-
830 0 $aFeast of good cooking.
938 $aBaker & Taylor$bBKTY$c12.99$d11.69$i1572150696$n0002798332$sactive$zB&T Title: Feast of Good Cooking - Versatile Vegetables
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS