{"publishers": ["World Publications, Inc. (MA)"], "identifiers": {"librarything": ["2535425"]}, "weight": "1.6 pounds", "covers": [9678337], "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2020-05-18T06:55:10.537038"}, "latest_revision": 5, "key": "/books/OL8732940M", "ocaid": "versatilevegetab0000unse", "subjects": ["Specific Ingredients - Vegetables", "Cooking / Wine"], "isbn_13": ["9781572150690"], "source_records": ["ia:versatilevegetab0000unse"], "title": "Feast of Good Cooking - Versatile Vegetables (Feast of Good Cooking)", "number_of_pages": 128, "created": {"type": "/type/datetime", "value": "2008-04-30T08:14:56.482104"}, "languages": [{"key": "/languages/eng"}], "isbn_10": ["1572150696"], "publish_date": "December 1995", "oclc_numbers": ["38063643"], "works": [{"key": "/works/OL18139101W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "11.5 x 8.8 x 0.5 inches", "revision": 5}