{"type": {"key": "/type/edition"}, "publish_date": "1975", "publish_country": "dcu", "languages": [{"key": "/languages/eng"}], "authors": [{"key": "/authors/OL4521216A"}], "oclc_numbers": ["10747404"], "edition_name": "Revised January 1975.", "series": ["FNS-72", "FNS (Series) -- 72 (1975)."], "notes": {"type": "/type/text", "value": "Caption title."}, "subject_places": ["United States"], "subjects": ["Food stamps", "Poor families", "Food supply"], "title": "Food stamp facts", "subtitle": "eligibility requirements", "publishers": ["U.S. Dept. of Agriculture, Food and Nutrition Service"], "publish_places": ["Washington, D.C"], "pagination": "2 pages", "ocaid": "CAT31314810", "source_records": ["ia:CAT31314810"], "full_title": "Food stamp facts eligibility requirements", "covers": [11841576], "works": [{"key": "/works/OL24929326W"}], "key": "/books/OL33137605M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-08-28T18:30:07.606305"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-28T18:30:07.606305"}}