{"publishers": ["Wayland"], "table_of_contents": [{"type": {"key": "/type/toc_item"}, "title": "All about biscuits and cakes"}, {"type": {"key": "/type/toc_item"}, "title": "Fruity flapjacks"}, {"type": {"key": "/type/toc_item"}, "title": "Chocolate chip cookies"}, {"type": {"key": "/type/toc_item"}, "title": "Cheesy biscuits"}, {"type": {"key": "/type/toc_item"}, "title": "Victoria sandwich cake"}, {"type": {"key": "/type/toc_item"}, "title": "Banana and fig muffins"}, {"type": {"key": "/type/toc_item"}, "title": "Candy cookies"}, {"type": {"key": "/type/toc_item"}, "title": "Marshmellow fingers"}, {"type": {"key": "/type/toc_item"}, "title": "Vanilla cupcakes."}], "description": {"type": "/type/text", "value": "Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed."}, "isbn_10": ["0750253568"], "series": ["Make & eat", "Make & eat"], "covers": [10316247], "full_title": "Biscuits & cakes", "last_modified": {"type": "/type/datetime", "value": "2020-07-29T04:57:24.780120"}, "latest_revision": 1, "key": "/books/OL28416695M", "authors": [{"key": "/authors/OL1424430A"}], "ocaid": "biscuitscakes0000blak", "publish_places": ["London"], "isbn_13": ["9780750253567"], "pagination": "pages cm.", "source_records": ["ia:biscuitscakes0000blak"], "title": "Biscuits & cakes", "dewey_decimal_class": ["641.815"], "created": {"type": "/type/datetime", "value": "2020-07-29T04:57:24.780120"}, "languages": [{"key": "/languages/eng"}], "subjects": ["Cake", "Baking", "Biscuits", "Cooking", "Juvenile literature"], "publish_date": "2008", "publish_country": "enk", "by_statement": "Susannah Blake", "oclc_numbers": ["181422605"], "works": [{"key": "/works/OL20430868W"}], "type": {"key": "/type/edition"}, "revision": 1}